|
号码 |
名称 |
测量范围% |
误差%(范围 % ) |
|
1 |
软麦 |
8-35 |
05 (8-20) |
|
2 |
硬麦 |
8-35 |
05 (8-20) |
|
3 |
大米 |
8-35 |
05 (8-20) |
|
4 |
稻谷 |
7-30 |
05 (8-20) |
|
5 |
玉米 |
7-21 |
05 (8-20) |
|
6 |
高水分玉米 |
15-40 |
05 (15-20) |
|
7 |
大麦 |
8-35 |
05 (8-20) |
|
8 |
紫花苜蓿 |
7-25 |
05 (7-20) |
|
9 |
葵花籽 |
4-35 |
05 (4-13) |
|
10 |
花生 |
5-20 |
05 (5-13) |
|
11 |
小麦面粉 |
8-20 |
05 (8-20) |
|
12 |
绿豆 |
7-30 |
05 (7-20) |
|
13 |
黄豆 |
4-25 |
05 (4-17) |
|
14 |
高粱 |
7-30 |
05 (7-20) |
|
15 |
芝麻 |
5-20 |
05 (8-20) |
|
16 |
油菜籽 |
5-25 |
05 (5-13) |









